Las Vegas is a hot spot for world cuisines and flavors, including some of the best seafood restaurants in the region. From classic raw bars to upscale dining featuring fresh catches, we’ve listed the best six seafood restaurants in Las Vegas, Nevada, so that you can prepare for brunch, lunch, or a special night out.
The Legends Oyster Bar and Grill
The Legends offers an array of raw, cold, boiled, baked, or fried seafood. Pick from entrees like Legends Pan Roast, a paella-inspired presentation with crab, shrimp, and lobster served in a tomato cream sauce over rice or the pan-seared Chilean seabass with jasmine rice and miso buerre blanc. Legends also offer fresh clams in a white wine and butter sauce with herbs and a Louisiana boil with crawfish, potatoes, corn, and Cajun butter sauce. Order oysters, clams, or scallops on the half shell or decadent seafood soups to satisfy your seafood cravings.
Location: 3220 S. Durango Drive Suite B1
Hours: Sunday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m.
This raw-bar-meets-sushi-bar features rolls, sashimi, and raw selections like daily oysters, whitefish carpaccio, and salmon poke. Try an amberjack roll with avocado, scallion, and tempura asparagus or eel and blue crab maki. Other Mama also serves Japanese-inspired hot dishes like crispy miso calamari and yakitori chicken skewers. Other entrees include classics with a twist like deviled eggs topped with fried oysters and prime New York steak with miso hollandaise.
Mama’s drink menu is lengthy and includes creative house cocktails featuring Asian flavors like yuzu, sake, and togarashi. Other Mama also has a sake menu that allows you to order by the glass or bottle.
Location: 3655 S. Durango Drive
Hours: Tuesday through Sunday from 5 p.m. to 10 p.m.
Michelin star-winning chef, Michael Mina’s signature restaurant in the Bellagio, offers a truly elevated seafood dining experience. Start with a caviar parfait or traditional royal caviar service. Select from cold or grilled seafood preparations for the table or in single servings. Choose from charcoaled catches like Atlantic and Pacific oysters with garlic confit, lemon, and espelette or cold channel island sea urchin. More appetizer options include a delicate hamchi crudo with Kishu mandarin and black sesame and potato gnocchi with Maine lobster, blond morels, and chervil.
Mina’s main offerings feature indulgent entrees like Ora King Salmon with wild watercress, leeks, and mustard or gourmet comfort in a lobster pot pie with brandied lobster cream and black truffle. You also have the choice of spiced or smoked fresh catch such as branzino or Atlantic salmon. Sit looking out over Bellagio’s botanical garden as you indulge in seafood cuisine prepared under the direction of a world-class chef.
Location: 3600 S. Las Vegas Blvd.
Hours: Wednesday through Sunday from 5 p.m. to 10 p.m.
Located inside the Aria, Catch offers a range of seafood classics, sushi, and fresh sauteed fish. Start with a taste from the raw bar with oysters or tartar or a signature cold appetizer like the truffle sashimi with tuna and hamachi. Hot starters include grilled Spanish octopus with sofrito and garlic aioli and king crab tempura. Choose from decadent sushi rolls like the A5 Wagyu Surf and Turf roll with main lobster, Wagyu beef, and truffle aioli or the Catch roll with salmon, crab, and miso honey.
Entrees pair seafood with bold sides like the herb-roasted branzino with creamy vegetable basmati, sauteed wild-caught snapper with lobster mash and lemon brown butter, and scallop with cauliflower. Select a cooked preparation of salmon, seared tuna, grilled branzino, or grilled mahi-mahi. Catch also offers brunch with breakfast versions of seafood dishes like the salmon Benedict along with sushi rolls, sashimi, and raw catches.
Location: 3730 S. Las Vegas Blvd.
Hours: Monday through Sunday from 5 p.m. to 10:30 p.m., brunch from 10 a.m. to 2 p.m. on Saturday and Sunday
Bajamar Seafood and Tacos
For Baja-style seafood in the Las Vegas desert, head to Bajamar Seafood and Tacos. Bajamar features ceviche tostadas with over a dozen fresh seafood choices like a cooked octopus on a bed of cucumber, avocado, and pico de gallo with spicy ketchup or sashimi-style fish marinated in lime juice and serrano chili peppers. If you can’t decide, go for the ceviche sampler, which includes the Wipeout with shrimp, octopus, and scallops; the Tsunami with sashimi cuts of fish, both raw and grilled shrimp, scallops, and octopus in a soy lime marinade; and fish tostadas served with chips.
Bajamar also offers lots of seafood-filled tacos like the Gobernador with sauteed shrimp or the marlin with smoked tuna. Try fun fusion dishes from the chef’s favorite menu like calamari chicharron, spicy calamari chunks lightly battered and fried, or Surf N Turf fries, a mix of mozzarella, shrimp, carne asada, chipotle sauce, pico, and guacamole smothering a bed of french fries.
Locations: 1615 S. Las Vegas Blvd. and 8180 Blue Diamond Road, Suite 110
Hours: Monday through Saturday from 12 p.m. to 8 p.m., Sundays from 12 p.m. to 6 p.m. at the Blue Diamond location only
Featuring Greek preparations of seafood dishes, estiatorio Milos, housed in the Venetian, offers an a la carte menu and a fixed-price lunch menu. Your three-course lunch includes an appetizer choice with options like smoked salmon, Greek meze, or octopus for an additional charge. Main courses include selections like Dorade Royale, whole grilled Mediterranean sea bream, and Faroe Islands wild salmon.
From the a la carte menu, raw selections start the list with sashimi using Grecian fish like tsipoura and loup de mer. Whole fish, a common preparation in Greece, is a unique part of Milos’ menu, along with cured fish using sea salt in an ancient style. Choose from salmon, eel, and avgotaraho baked in a salt crust.
Location: 3355 S. Las Vegas Blvd.
Hours: Sunday through Thursday from noon to 10 p.m., Friday and Saturday from noon to 11 p.m.
That’s our list of the best seafood restaurants in Las Vegas. Did we include your favorite seafood spots? If not, let us know so we can check them out.